Magnesium sulfate

Formula: MgSO4

KEGG ID: <None>

BiGG ID: <None>

SEED ID: <None>

Chebi ID(s): 31795

Pubchem ID(s): 24083

0 Alternate name(s):

366 Media:
  1. Aam-
  2. Ams1 (pyruvate+glycine)
  3. Ams1 (pyruvate+glycine) + thiamin
  4. Ams1 (pyruvate+glycine) + thiamin + 2-aminoethylphosphonic acid
  5. Ams1 (pyruvate+glycine) + thiamin + glucose 6-phosphate
  6. Ams1 (pyruvate+glycine) + thiamin + methylphosphonic acid
  7. Ams1 (pyruvate+glycine) + thiamin + phosphite
  8. Ams1 (pyruvate+glycine) + thiamin + phosphoserine
  9. Ams1 (pyruvate+glycine) + thiamin + ribose 5-phosphate
  10. Ams1 (pyruvate+serine)
  11. Ams1 (pyruvate+serine) + thiamin
  12. Asp2
  13. Aspartate salt; schaechter et al
  14. Bg11, 0.015 mm iron (shcolnick 2006)
  15. Bgdm
  16. Bm in glucose; hodgson et al
  17. Basal synthetic medium + vitamins
  18. Basal synthetic medium
  19. Batch cultivation medium (for a28)
  20. Batch cultivation medium (for ta1)
  21. Batch medium; mattanovich et al
  22. Bm in arabinose; hodgson et al
  23. Bm in cellobiose; hodgson et al
  24. Bm in fructose; hodgson et al
  25. Bm in galactose; hodgson et al
  26. Bm in glycerol; hodgson et al
  27. Bm in maltose; hodgson et al
  28. Camm
  29. Cdm for batch cultivation
  30. Cdm for continuous cultivation
  31. Cdm/lp
  32. Cdm; mcneil et al
  33. Cmm
  34. Calvo et al
  35. Cgc w/ acetate
  36. Cgc w/ acetate + glucose
  37. Cgc w/ glucose
  38. Chamberlain cdm
  39. Chemically defined fermentation medium (20g ethanol + 12.5g msg)
  40. Chemically defined fermentation medium (20g glucose + 12.5g msg)
  41. Chemically defined fermentation medium (20g glucose + 20g ethanol +12.5g msg)
  42. Chemically defined fermentation medium (20g glucose + 20g glycerol +12.5g msg)
  43. Chemically defined fermentation medium (20g glucose + 20g lactose +12.5g msg)
  44. Chemically defined fermentation medium (20g glycerol + 12.5g msg)
  45. Chemically defined fermentation medium (45g glucose + 11g ammonium acetate)
  46. Chemically defined fermentation medium (45g glucose + 12.5g msg)
  47. Chemically defined fermentation medium (45g glucose + 12.5g arginine)
  48. Chemically defined fermentation medium (45g glucose + 12.5g glycine)
  49. Chemically defined fermentation medium (45g glucose + 12.5g histidine)
  50. Chemically defined fermentation medium (45g glucose + 12.5g isoleucine)
  51. Chemically defined fermentation medium (45g glucose + 13.7g diammonium tartrate)
  52. Chemically defined fermentation medium (45g glucose + 18g msg)
  53. Chemically defined fermentation medium (45g glucose + 4.5g urea)
  54. Chemically defined fermentation medium (45g glucose + 4g ammonium nitrate)
  55. Chemically defined fermentation medium (45g glucose + 4g sodium nitrate)
  56. Chemically defined fermentation medium (45g glucose + 7g msg)
  57. Chemically defined fermentation medium (45g lactose + 12.5g msg)
  58. Chemically defined fermentation medium (70g glucose + 12.5g msg)
  59. Complete seed medium (liu 2004)
  60. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 0.5 mm benzaldehyde
  61. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 0.5 mm benzyl alcohol
  62. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 0.5 mm phenol
  63. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 0.5 mm p-cresol
  64. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 0.5 mm p-hydroxybenzaldehyde
  65. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 0.5 mm p-hydroxybenzoate
  66. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 0.5 mm p-hydroxybenzyl alcohol
  67. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 1 mm benzoate
  68. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 1 mm toluene
  69. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 10 mm acetate
  70. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 10 mm butanol
  71. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 10 mm isobutyrate
  72. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 10 mm isovalerate
  73. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 10 mm propanol
  74. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 10 mm pyruvate
  75. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 10 mm toluene
  76. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 10 mm valerate
  77. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 113.2 mm acetate
  78. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 20 mm butyrate
  79. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 20 mm ethanol
  80. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 20 mm propionate
  81. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 50 mm acetate
  82. Defined freshwater medium (cocl2) + 15 mm mno2 + 113.2 mm acetate
  83. Defined freshwater medium (cocl2) + 20 mm iron citrate + 113.2 mm acetate
  84. Defined freshwater medium (cocl2) + 20 mm nitrate + 113.2 mm acetate
  85. Defined freshwater medium (cocl2) + 250 mm fe2o3 + 113.2 mm acetate
  86. Defined freshwater medium (cocl2) + 5 mm nitrate + 113.2 mm acetate
  87. Defined freshwater medium (cocl2) + 50 mm iron citrate + 113.2 mm acetate
  88. Defined freshwater medium (cocl2) + electron donors/acceptors
  89. Defined freshwater medium (coso4) + 100 mm fe2o3 + 0.5 mm benzaldehyde
  90. Defined freshwater medium (coso4) + 100 mm fe2o3 + 0.5 mm benzyl alcohol
  91. Defined freshwater medium (coso4) + 100 mm fe2o3 + 0.5 mm phenol
  92. Defined freshwater medium (coso4) + 100 mm fe2o3 + 0.5 mm p-cresol
  93. Defined freshwater medium (coso4) + 100 mm fe2o3 + 0.5 mm p-hydroxybenzaldehyde
  94. Defined freshwater medium (coso4) + 100 mm fe2o3 + 0.5 mm p-hydroxybenzoate
  95. Defined freshwater medium (coso4) + 100 mm fe2o3 + 0.5 mm p-hydroxybenzyl alcohol
  96. Defined freshwater medium (coso4) + 100 mm fe2o3 + 1 mm benzoate
  97. Defined freshwater medium (coso4) + 100 mm fe2o3 + 1 mm toluene
  98. Defined freshwater medium (coso4) + 100 mm fe2o3 + 10 mm acetate
  99. Defined freshwater medium (coso4) + 100 mm fe2o3 + 10 mm butanol
  100. Defined freshwater medium (coso4) + 100 mm fe2o3 + 10 mm isobutyrate
  101. Defined freshwater medium (coso4) + 100 mm fe2o3 + 10 mm isovalerate
  102. Defined freshwater medium (coso4) + 100 mm fe2o3 + 10 mm propanol
  103. Defined freshwater medium (coso4) + 100 mm fe2o3 + 10 mm pyruvate
  104. Defined freshwater medium (coso4) + 100 mm fe2o3 + 10 mm toluene
  105. Defined freshwater medium (coso4) + 100 mm fe2o3 + 10 mm valerate
  106. Defined freshwater medium (coso4) + 100 mm fe2o3 + 113.2 mm acetate
  107. Defined freshwater medium (coso4) + 100 mm fe2o3 + 20 mm butyrate
  108. Defined freshwater medium (coso4) + 100 mm fe2o3 + 20 mm ethanol
  109. Defined freshwater medium (coso4) + 100 mm fe2o3 + 20 mm propionate
  110. Defined freshwater medium (coso4) + 100 mm fe2o3 + 50 mm acetate
  111. Defined freshwater medium (coso4) + 15 mm mno2 + 113.2 mm acetate
  112. Defined freshwater medium (coso4) + 20 mm iron citrate + 113.2 mm acetate
  113. Defined freshwater medium (coso4) + 20 mm nitrate + 113.2 mm acetate
  114. Defined freshwater medium (coso4) + 250 mm fe2o3 + 113.2 mm acetate
  115. Defined freshwater medium (coso4) + 5 mm nitrate + 113.2 mm acetate
  116. Defined freshwater medium (coso4) + 50 mm iron citrate + 113.2 mm acetate
  117. Defined freshwater medium (coso4) + electron donors/acceptors
  118. Dulcitol salt; schaechter et al
  119. E2 medium with citrate
  120. E2 medium with gluconate
  121. E2 medium with octanoate
  122. Ecoli bl21 medium; park et al
  123. Fwafc
  124. Fermentation medium (acetate+nh4cl)
  125. Fermentation medium (ethanol+nh4cl)
  126. Fermentation medium (fructose+nh4cl)
  127. Fermentation medium (glucose+alanine)
  128. Fermentation medium (glucose+arginine)
  129. Fermentation medium (glucose+aspartic acid)
  130. Fermentation medium (glucose+glutamic acid)
  131. Fermentation medium (glucose+glutamine)
  132. Fermentation medium (glucose+glycine)
  133. Fermentation medium (glucose+histidine)
  134. Fermentation medium (glucose+isoleucine)
  135. Fermentation medium (glucose+leucine)
  136. Fermentation medium (glucose+nh4cl)
  137. Fermentation medium (glucose+phenylalanine)
  138. Fermentation medium (glucose+proline)
  139. Fermentation medium (glucose+serine)
  140. Fermentation medium (glucose+threonine)
  141. Fermentation medium (glucose+tyrosine)
  142. Fermentation medium (glucose+urea)
  143. Fermentation medium (glucose+valine)
  144. Fermentation medium (glycerol+nh4cl)
  145. Fermentation medium (l-alanine+nh4cl)
  146. Fermentation medium (l-arginine+nh4cl)
  147. Fermentation medium (l-aspartate+nh4cl)
  148. Fermentation medium (l-glutamate+nh4cl)
  149. Fermentation medium (l-proline+nh4cl)
  150. Fermentation medium (lactate+nh4cl)
  151. Fermentation medium (mannose+nh4cl)
  152. Fermentation medium (methanol+nh4cl)
  153. Fermentation medium (oleic acid+nh4cl)
  154. Fermentation medium (pyruvate+nh4cl)
  155. Fermentation medium (trehalose+nh4cl)
  156. Fex5 medium
  157. Galani mm
  158. Glucose minmal media (zhao)
  159. Glucose salt (medium k); schaechter et al
  160. Gonzales et al
  161. Gotz minimal medium with malate
  162. Gotz minimal medium with mannitol
  163. Hmm with 0.5 g/l junlon pw 110; hobbs et al
  164. Hmm with 1 g/l junlon pw 110; hobbs et al
  165. Hmm with 1.5 g/l junlon pw 110; hobbs et al
  166. Hmm with 2 g/l junlon pw 110; hobbs et al
  167. Histidine salt; schaechter et al
  168. Inorganic medium
  169. Isolation medium
  170. Kaminskyj minimal medium
  171. L medium
  172. Lsg medium
  173. Labarre (modified bg11)
  174. Lactate salt; schaechter et al
  175. Lg medium
  176. Liquid ma minimal media + succinate + urea - ammonia
  177. Liquid ma minimal media + acetate
  178. Liquid ma minimal media + beta-d-glucose
  179. Liquid mm with glucose; hodgson et al
  180. Liquid mm with pyruvate; hodgson et al
  181. Liquid ma minimal media + d-2,3-butanediol
  182. Liquid ma minimal media + d-glucarate
  183. Liquid ma minimal media + l-asparagine
  184. Liquid ma minimal media + l-lactate
  185. Liquid ma minimal media + quinate
  186. Liquid mm with arabinose; hodgson et al
  187. Liquid mm with cellobiose; hodgson et al
  188. Liquid mm with fructose; hodgson et al
  189. Liquid mm with galactose; hodgson et al
  190. Liquid mm with gluconate; hodgson et al
  191. Liquid mm with glycerol; hodgson et al
  192. Liquid mm with maltose; hodgson et al
  193. Liquid mm with mannitol; hodgson et al
  194. Liquid mm with mannose; hodgson et al
  195. Liquid mm with rhamnose; hodgson et al
  196. Lr 0.4% glycerol
  197. Lysine salt; schaechter et al
  198. M63
  199. M63 with thiamine-hcl with glucose
  200. M63 with thiamine-hcl with fructose
  201. M63 with thiamine-hcl with gluconate
  202. M63; jebbar
  203. M9 (durso et al)
  204. M9 (gupta) with glucose
  205. M9 (seo)
  206. M9 (farmer et al)
  207. M9 (gupta) with lactose
  208. M9 (oh)
  209. M9 0.2% glycerol
  210. M9 0.24% pyruvate
  211. M9 0.27% acetate
  212. M9 0.4% glycerol
  213. M9 0.45% succinate
  214. M9 lange
  215. M9 minimal medium with acetate
  216. M9 medium; fischer et al
  217. M9 medium; kolisnychenko et al
  218. M9 minimal medium with citrate
  219. M9 minimal medium with d-xylose
  220. M9 minimal medium with gluconate
  221. M9 minimal medium with glucose
  222. M9 minimal medium with glycerol
  223. M9 minimal medium with l-lactate
  224. M9 minimal medium with l-malate
  225. M9 minimal medium with myo-inositol
  226. M9 with .05% cysteine hcl; park et al
  227. M9 with 0.4% glucose (prachaiyo et al)
  228. M9 with 0.4% glucose and 20% emulsion
  229. M9 with 0.4% glucose and 40% emulsion
  230. M9 with 0.4% glucose and 5% emulsion
  231. M9 with 0.4% glucose and tween 20
  232. M9 with 0.67% zinc acetate and .05% cysteine hcl; park et al
  233. M9 with 0.67% zinc acetate; park et al
  234. M9 with 0.67% zinc sulfate and .05% cysteine hcl; park et al
  235. M9 with 0.67% zinc sulfate; park et al
  236. M9 with 0.7% glucose (prachaiyo et al)
  237. M9 with 0.7% glucose and 40% emulsion
  238. M9 with 1.0% glucose (prachaiyo et al)
  239. M9 with 1.0% glucose and 40% emulsion
  240. M9 with 16 g/l glucose (kazan)
  241. M9 with 2 g/l glucose (kazan)
  242. M9 with 3.35% zinc acetate and .05% cysteine hcl; park et al
  243. M9 with 3.35% zinc acetate; park et al
  244. M9 with 3.35% zinc sulfate and .05% cysteine hcl; park et al
  245. M9 with 3.35% zinc sulfate; park et al
  246. M9 with 32 g/l glucose (kazan)
  247. M9 with 4 g/l glucose (kazan)
  248. M9 with 6.03% zinc acetate and .05% cysteine hcl; park et al
  249. M9 with 6.03% zinc acetate; park et al
  250. M9 with 6.03% zinc sulfate and .05% cysteine hcl; park et al
  251. M9 with 6.03% zinc sulfate; park et al
  252. M9 with 8 g/l glucose (kazan)
  253. M9 with iptg (oh)
  254. M9; park et al
  255. M9; purvis
  256. M9; farewell
  257. M9; moreno-bruna et al
  258. M9zb with acetate
  259. M9zb with glucose
  260. M9zb with succinate
  261. M9zb with glycerol
  262. M9zb with malate
  263. M9zb with mannose
  264. Mm-glucose; dunn et al
  265. Mm-glucose; fillinger et al
  266. Mm-pyruvate with aspartate; dunn et al
  267. Mm-pyruvate; dunn et al
  268. Mm-succinate with nh4cl; encarnacion et al
  269. Mm-succinate with biotin; dunn et al
  270. Mm-succinate without biotin; dunn et al
  271. Mm-biotin and thiamine; villasenor et al
  272. Mm; causey
  273. Mmb-succinate with nh4cl and biotin; taboada et al
  274. Mmp-biotin, thiamine, and ca pantothenate; villasenor et al
  275. Mmt-succinate with nh4cl and thiamine; taboada et al
  276. Mr medium + d-fructose
  277. Mcn medium (whitman)
  278. Mcna medium (lupa)
  279. Medium with met, asp, gly, arg; fang et al
  280. Medium with met, asp; fang et al
  281. Medium without amino acids; fang et al
  282. Methionine salt; schaechter et al
  283. Minimal medium; lostroh et al
  284. Minimal seed medium (liu 2004)
  285. Minimal medium (jyssum 1959)
  286. Minimal medium; frustaci
  287. Mm-asparagine; fillinger et al
  288. Mms medium; huber et al
  289. Model-designed medium (baart 2007)
  290. Modifed m9 with glucose
  291. Modified hmm; ozergin-ulgen et al
  292. Modified labarre medium (56 mm glucose)
  293. Modified m63 medium with glucose and 0.6 m nacl
  294. Modified m63 medium with glucose and 0.75 m nacl
  295. Modified m63 medium with glucose and 1.5 m nacl
  296. Modified m63 medium with glucose and 2.5 m nacl
  297. Modified vogel medium (maltose)
  298. Modified vogel medium (xylose)
  299. Modified m63 medium with ectoine and 0.6 m nacl
  300. Modified m63 medium with ectoine and 0.75 m nacl
  301. Modified m63 medium with ectoine and 1.5 m nacl
  302. Modified m63 medium with ectoine and 2.5 m nacl
  303. Modified m63 medium with hydroxyectoine and 0.6 m nacl
  304. Modified m63 medium with hydroxyectoine and 0.75 m nacl
  305. Modified m63 medium with hydroxyectoine and 1.5 m nacl
  306. Modified m63 medium with hydroxyectoine and 2.5 m nacl
  307. Modified m9 with toluene
  308. Mogensen minimal medium (ethanol)
  309. Mogensen minimal medium (glucose)
  310. N-c- 0.4% glycerol
  311. Nitrogen-limited mr medium
  312. Nutrient medium + glucose
  313. Nutrient medium + p-hydroxybenzoate
  314. Nutrient medium + protocatechuate
  315. Nutrient medium + pyruvate
  316. Nutrient medium + quinate
  317. Nutrient medium + succinate
  318. P2, 1% butanol challenge
  319. P2, 1.5% butanol challenge
  320. P2, no butanol challenge
  321. Pa-5052
  322. Pjc with glucose
  323. Pjc with succinate
  324. Pjc with 3,4-dhpa
  325. Pjc with 3-hpa
  326. Pjc with 4-hpa
  327. Pjc with glycerol
  328. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
  329. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
  330. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose; nakano et al
  331. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% kno3; nakano et al
  332. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% fumarate; nakano et al
  333. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol; nakano et al
  334. Spizizen's medium + trace elements + amino acids sln + 1% glucose + 0.2% kno3; nakano et al
  335. Spizizen's medium + trace elements + amino acids sln + 1% glucose + 1% pyruvate; nakano et al
  336. Spizizen's medium + trace elements + amino acids sln + 1% glucose; nakano et al
  337. Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% kno3; nakano et al
  338. Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% fumarate; nakano et al
  339. Spizizen's medium + trace elements + amino acids sln + 1% glycerol; nakano et al
  340. Succinate salt; schaechter et al
  341. Supplemented bg11 (mutant)
  342. Supplemented bg11 + glucose
  343. Supplemented m9 (rhee)
  344. Synthetic medium c
  345. Synthetic medium with 15 amino acids
  346. Synthetic medium
  347. Threonine salt; schaechter et al
  348. Tris-buffered artificial seawater with nh4cl and acetate
  349. Tris-buffered artificial seawater with nh4cl and sulfolactate
  350. Vogel-bonner medium
  351. Ybg11 (shcolnick 2006)
  352. Ybg11, 0 fecl3 (shcolnick 2006)
  353. Yeast mineral medium (10 g/l glucose)
  354. Yeast mineral medium (25 g/l glucose)
  355. Yeast mineral medium (7.5 g/l ethanol)
  356. Yeast mineral medium (7.9 g/l ethanol)
  357. Yeast optimized defined medium (glucose)
  358. Acetate minimal media (zhao)
  359. Basal solution p
  360. Glucose limiting minimal media (hassan et al)
  361. Glucose m9 medium (peng/zhao)
  362. Glucose minimal media (hassan et al)
  363. Glucose minimal media (zhao/zhu)
  364. Histidine limiting minimal media (hassan et al)
  365. Pyruvate minimal media
  366. Thiamine limiting minimal media (hassan et al)