Media: Chemically defined fermentation medium (20g glucose + 20g ethanol +12.5g msg)

Is minimal: No

Tab-delimited version

 

13 Compounds:
CompoundAmount (mM)
Boric acid 0.1779
Calcium chloride anhydrous 0.136
Cupric chloride 0.02933
Ethanol 434.12
Ferrous sulfate 0.7194
Glucose 111.01
Magnesium sulfate 0.4057
Manganese sulfate 0.4483
Molybdic acid ammonium salt tetrahydrate 0.004045
Potassium dibasic phosphate 28.71
Potassium dihydrogen phosphate 36.74
Sodium Glutamate 66.8
Zinc sulfate 0.6955

 

0 Organism(s):
0 Source(s):
0 Growth Data Record(s):