Media: Chemically defined fermentation medium (20g glucose + 20g lactose +12.5g msg)

Media: Chemically defined fermentation medium (20g glucose + 20g lactose +12.5g msg)

Is minimal: No

Tab-delimited version

13 Compounds:

Compound	Amount (mM)
Boric acid	0.1779
Calcium chloride anhydrous	0.136
Cupric chloride	0.02933
Ferrous sulfate	0.7194
Glucose	111.01
Lactose	58.43
Magnesium sulfate	0.4057
Manganese sulfate	0.4483
Molybdic acid ammonium salt tetrahydrate	0.004045
Potassium dibasic phosphate	28.71
Potassium dihydrogen phosphate	36.74
Sodium Glutamate	66.8
Zinc sulfate	0.6955

1 Organism(s):

Aspergillus terreus ATCC 74135

1 Source(s):

Hajjaj h et al, 2001

1 Growth Data Record(s):

Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (20g glucose + 20g lactose +12.5g msg)