Calcium chloride anhydrous

Formula: CaCl2

KEGG ID: C08130

BiGG ID: <None>

SEED ID: cpd05098

Chebi ID(s): 3312

Pubchem ID(s): 5284359

2 Alternate name(s):

  • Calcium chloride
  • Calcium dichloride
314 Media:
  1. A+b salts medium with uracil; jensen et al
  2. A+b salts medium; jensen et al
  3. Aam-
  4. Ams1 (pyruvate+glycine)
  5. Ams1 (pyruvate+glycine) + thiamin
  6. Ams1 (pyruvate+glycine) + thiamin + 2-aminoethylphosphonic acid
  7. Ams1 (pyruvate+glycine) + thiamin + glucose 6-phosphate
  8. Ams1 (pyruvate+glycine) + thiamin + methylphosphonic acid
  9. Ams1 (pyruvate+glycine) + thiamin + phosphite
  10. Ams1 (pyruvate+glycine) + thiamin + phosphoserine
  11. Ams1 (pyruvate+glycine) + thiamin + ribose 5-phosphate
  12. Ams1 (pyruvate+serine)
  13. Ams1 (pyruvate+serine) + thiamin
  14. Asp2
  15. Bg11, 0.015 mm iron (shcolnick 2006)
  16. Bgdm
  17. Bl medium
  18. Bl medium + arg
  19. Bl medium + arg + ser + trp
  20. Bl medium + asp
  21. Bl medium, low mops
  22. Bm in glucose; hodgson et al
  23. Batch cultivation medium (for a28)
  24. Batch cultivation medium (for ta1)
  25. Batch medium; mattanovich et al
  26. Bm in arabinose; hodgson et al
  27. Bm in cellobiose; hodgson et al
  28. Bm in fructose; hodgson et al
  29. Bm in galactose; hodgson et al
  30. Bm in glycerol; hodgson et al
  31. Bm in maltose; hodgson et al
  32. Camm
  33. Cdm for batch cultivation
  34. Cdm for continuous cultivation
  35. Cdm/lp
  36. Cdm; mcneil et al
  37. Cmm
  38. Cgc w/ acetate
  39. Cgc w/ acetate + glucose
  40. Cgc w/ glucose
  41. Chemically defined fermentation medium (20g ethanol + 12.5g msg)
  42. Chemically defined fermentation medium (20g glucose + 12.5g msg)
  43. Chemically defined fermentation medium (20g glucose + 20g ethanol +12.5g msg)
  44. Chemically defined fermentation medium (20g glucose + 20g glycerol +12.5g msg)
  45. Chemically defined fermentation medium (20g glucose + 20g lactose +12.5g msg)
  46. Chemically defined fermentation medium (20g glycerol + 12.5g msg)
  47. Chemically defined fermentation medium (45g glucose + 11g ammonium acetate)
  48. Chemically defined fermentation medium (45g glucose + 12.5g msg)
  49. Chemically defined fermentation medium (45g glucose + 12.5g arginine)
  50. Chemically defined fermentation medium (45g glucose + 12.5g glycine)
  51. Chemically defined fermentation medium (45g glucose + 12.5g histidine)
  52. Chemically defined fermentation medium (45g glucose + 12.5g isoleucine)
  53. Chemically defined fermentation medium (45g glucose + 13.7g diammonium tartrate)
  54. Chemically defined fermentation medium (45g glucose + 18g msg)
  55. Chemically defined fermentation medium (45g glucose + 4.5g urea)
  56. Chemically defined fermentation medium (45g glucose + 4g ammonium nitrate)
  57. Chemically defined fermentation medium (45g glucose + 4g sodium nitrate)
  58. Chemically defined fermentation medium (45g glucose + 7g msg)
  59. Chemically defined fermentation medium (45g lactose + 12.5g msg)
  60. Chemically defined fermentation medium (70g glucose + 12.5g msg)
  61. Complete chemically-defined medium
  62. Dawes and mandelstam medium; from leitch et al
  63. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 0.5 mm benzaldehyde
  64. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 0.5 mm benzyl alcohol
  65. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 0.5 mm phenol
  66. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 0.5 mm p-cresol
  67. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 0.5 mm p-hydroxybenzaldehyde
  68. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 0.5 mm p-hydroxybenzoate
  69. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 0.5 mm p-hydroxybenzyl alcohol
  70. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 1 mm benzoate
  71. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 1 mm toluene
  72. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 10 mm acetate
  73. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 10 mm butanol
  74. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 10 mm isobutyrate
  75. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 10 mm isovalerate
  76. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 10 mm propanol
  77. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 10 mm pyruvate
  78. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 10 mm toluene
  79. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 10 mm valerate
  80. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 113.2 mm acetate
  81. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 20 mm butyrate
  82. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 20 mm ethanol
  83. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 20 mm propionate
  84. Defined freshwater medium (cocl2) + 100 mm fe2o3 + 50 mm acetate
  85. Defined freshwater medium (cocl2) + 15 mm mno2 + 113.2 mm acetate
  86. Defined freshwater medium (cocl2) + 20 mm iron citrate + 113.2 mm acetate
  87. Defined freshwater medium (cocl2) + 20 mm nitrate + 113.2 mm acetate
  88. Defined freshwater medium (cocl2) + 250 mm fe2o3 + 113.2 mm acetate
  89. Defined freshwater medium (cocl2) + 5 mm nitrate + 113.2 mm acetate
  90. Defined freshwater medium (cocl2) + 50 mm iron citrate + 113.2 mm acetate
  91. Defined freshwater medium (cocl2) + electron donors/acceptors
  92. Defined freshwater medium (coso4) + 100 mm fe2o3 + 0.5 mm benzaldehyde
  93. Defined freshwater medium (coso4) + 100 mm fe2o3 + 0.5 mm benzyl alcohol
  94. Defined freshwater medium (coso4) + 100 mm fe2o3 + 0.5 mm phenol
  95. Defined freshwater medium (coso4) + 100 mm fe2o3 + 0.5 mm p-cresol
  96. Defined freshwater medium (coso4) + 100 mm fe2o3 + 0.5 mm p-hydroxybenzaldehyde
  97. Defined freshwater medium (coso4) + 100 mm fe2o3 + 0.5 mm p-hydroxybenzoate
  98. Defined freshwater medium (coso4) + 100 mm fe2o3 + 0.5 mm p-hydroxybenzyl alcohol
  99. Defined freshwater medium (coso4) + 100 mm fe2o3 + 1 mm benzoate
  100. Defined freshwater medium (coso4) + 100 mm fe2o3 + 1 mm toluene
  101. Defined freshwater medium (coso4) + 100 mm fe2o3 + 10 mm acetate
  102. Defined freshwater medium (coso4) + 100 mm fe2o3 + 10 mm butanol
  103. Defined freshwater medium (coso4) + 100 mm fe2o3 + 10 mm isobutyrate
  104. Defined freshwater medium (coso4) + 100 mm fe2o3 + 10 mm isovalerate
  105. Defined freshwater medium (coso4) + 100 mm fe2o3 + 10 mm propanol
  106. Defined freshwater medium (coso4) + 100 mm fe2o3 + 10 mm pyruvate
  107. Defined freshwater medium (coso4) + 100 mm fe2o3 + 10 mm toluene
  108. Defined freshwater medium (coso4) + 100 mm fe2o3 + 10 mm valerate
  109. Defined freshwater medium (coso4) + 100 mm fe2o3 + 113.2 mm acetate
  110. Defined freshwater medium (coso4) + 100 mm fe2o3 + 20 mm butyrate
  111. Defined freshwater medium (coso4) + 100 mm fe2o3 + 20 mm ethanol
  112. Defined freshwater medium (coso4) + 100 mm fe2o3 + 20 mm propionate
  113. Defined freshwater medium (coso4) + 100 mm fe2o3 + 50 mm acetate
  114. Defined freshwater medium (coso4) + 15 mm mno2 + 113.2 mm acetate
  115. Defined freshwater medium (coso4) + 20 mm iron citrate + 113.2 mm acetate
  116. Defined freshwater medium (coso4) + 20 mm nitrate + 113.2 mm acetate
  117. Defined freshwater medium (coso4) + 250 mm fe2o3 + 113.2 mm acetate
  118. Defined freshwater medium (coso4) + 5 mm nitrate + 113.2 mm acetate
  119. Defined freshwater medium (coso4) + 50 mm iron citrate + 113.2 mm acetate
  120. Defined freshwater medium (coso4) + electron donors/acceptors
  121. Deshpande medium with met, asp, gly, arg; fang et al
  122. Deshpande medium with met, asp; fang et al
  123. Deshpande medium; fang et al
  124. E2 medium with citrate
  125. E2 medium with gluconate
  126. E2 medium with octanoate
  127. Fwafc
  128. Fex5 medium
  129. Fry et al
  130. Glucose minimal media; shehata et al
  131. Glucose minmal media (zhao)
  132. Gonzales et al
  133. Gotz minimal medium with malate
  134. Gotz minimal medium with mannitol
  135. Hmm with 0.5 g/l junlon pw 110; hobbs et al
  136. Hmm with 1 g/l junlon pw 110; hobbs et al
  137. Hmm with 1.5 g/l junlon pw 110; hobbs et al
  138. Hmm with 2 g/l junlon pw 110; hobbs et al
  139. Hs medium (methanol-acetate)
  140. Inorganic medium
  141. Isolation medium
  142. L medium
  143. Lsg medium
  144. Labarre (modified bg11)
  145. Leitch et al
  146. Lg medium
  147. Liquid ma minimal media + succinate + urea - ammonia
  148. Liquid ma minimal media + acetate
  149. Liquid ma minimal media + beta-d-glucose
  150. Liquid ma minimal media + d-2,3-butanediol
  151. Liquid ma minimal media + d-glucarate
  152. Liquid ma minimal media + l-asparagine
  153. Liquid ma minimal media + l-lactate
  154. Liquid ma minimal media + quinate
  155. M9 (durso et al)
  156. M9 (gupta) with glucose
  157. M9 (seo)
  158. M9 (farmer et al)
  159. M9 (gupta) with lactose
  160. M9 (oh)
  161. M9 - echenique
  162. M9 - tomaras
  163. M9 0.2% glycerol
  164. M9 0.24% pyruvate
  165. M9 0.27% acetate
  166. M9 0.4% glycerol
  167. M9 0.45% succinate
  168. M9 lange
  169. M9 minimal medium with acetate
  170. M9 medium; fischer et al
  171. M9 medium; kolisnychenko et al
  172. M9 minimal medium with citrate
  173. M9 minimal medium with d-xylose
  174. M9 minimal medium with gluconate
  175. M9 minimal medium with glucose
  176. M9 minimal medium with glycerol
  177. M9 minimal medium with l-lactate
  178. M9 minimal medium with l-malate
  179. M9 minimal medium with myo-inositol
  180. M9 with .05% cysteine hcl; park et al
  181. M9 with 0.4% glucose (prachaiyo et al)
  182. M9 with 0.4% glucose and 20% emulsion
  183. M9 with 0.4% glucose and 40% emulsion
  184. M9 with 0.4% glucose and 5% emulsion
  185. M9 with 0.4% glucose and tween 20
  186. M9 with 0.67% zinc acetate and .05% cysteine hcl; park et al
  187. M9 with 0.67% zinc acetate; park et al
  188. M9 with 0.67% zinc sulfate and .05% cysteine hcl; park et al
  189. M9 with 0.67% zinc sulfate; park et al
  190. M9 with 0.7% glucose (prachaiyo et al)
  191. M9 with 0.7% glucose and 40% emulsion
  192. M9 with 1.0% glucose (prachaiyo et al)
  193. M9 with 1.0% glucose and 40% emulsion
  194. M9 with 16 g/l glucose (kazan)
  195. M9 with 2 g/l glucose (kazan)
  196. M9 with 3.35% zinc acetate and .05% cysteine hcl; park et al
  197. M9 with 3.35% zinc acetate; park et al
  198. M9 with 3.35% zinc sulfate and .05% cysteine hcl; park et al
  199. M9 with 3.35% zinc sulfate; park et al
  200. M9 with 32 g/l glucose (kazan)
  201. M9 with 4 g/l glucose (kazan)
  202. M9 with 6.03% zinc acetate and .05% cysteine hcl; park et al
  203. M9 with 6.03% zinc acetate; park et al
  204. M9 with 6.03% zinc sulfate and .05% cysteine hcl; park et al
  205. M9 with 6.03% zinc sulfate; park et al
  206. M9 with 8 g/l glucose (kazan)
  207. M9 with iptg (oh)
  208. M9; park et al
  209. M9; purvis
  210. M9; farewell
  211. M9; moreno-bruna et al
  212. M9zb with acetate
  213. M9zb with glucose
  214. M9zb with succinate
  215. M9zb with glycerol
  216. M9zb with malate
  217. M9zb with mannose
  218. Mcd medium
  219. Mm-glucose; dunn et al
  220. Mm-pyruvate with aspartate; dunn et al
  221. Mm-pyruvate; dunn et al
  222. Mm-succinate with nh4cl; encarnacion et al
  223. Mm-succinate with biotin; dunn et al
  224. Mm-succinate without biotin; dunn et al
  225. Mm-biotin and thiamine; villasenor et al
  226. Mm; causey
  227. Mma; klein et al
  228. Mmb-succinate with nh4cl and biotin; taboada et al
  229. Mmb; klein et al
  230. Mmp-biotin, thiamine, and ca pantothenate; villasenor et al
  231. Mmt-succinate with nh4cl and thiamine; taboada et al
  232. Mops medium; vanbogelen
  233. Mops minimal medium (bergholz et al)
  234. Mr medium + d-fructose
  235. Mcn medium (whitman)
  236. Mcna medium (lupa)
  237. Medium with met, asp, gly, arg; fang et al
  238. Medium with met, asp; fang et al
  239. Medium without amino acids; fang et al
  240. Mic-cit; herriott et al
  241. Mic; herriott et al
  242. Minimal medium; lostroh et al
  243. Minimal chemically-defined medium (letort 2001)
  244. Minimal chemically-defined medium + his +pro (letort 2001)
  245. Minimal medium (jyssum 1959)
  246. Minimal medium; frustaci
  247. Minimal medium; whitchurch et al
  248. Mj media
  249. Mms medium; huber et al
  250. Model-designed medium (baart 2007)
  251. Modified hmm; ozergin-ulgen et al
  252. Modified labarre medium (56 mm glucose)
  253. Modified m1 medium with acetate; pinchuk et al
  254. Modified m1 medium with lactate and glycine (no nh4cl); pinchuk et al
  255. Modified vogel medium (maltose)
  256. Modified vogel medium (xylose)
  257. Modified m1 medium with 18 mm lactate; pinchuk et al
  258. Modified m1 medium with 20 mm lactate; pinchuk et al
  259. Mops medium
  260. Nmm with acetate
  261. Nmm with glucose
  262. Nmm with pyruvate
  263. Nmm with succinate
  264. Nitrogen-limited mr medium
  265. Nmm with lactate
  266. Nmm with malate
  267. Nutrient medium + glucose
  268. Nutrient medium + p-hydroxybenzoate
  269. Nutrient medium + protocatechuate
  270. Nutrient medium + pyruvate
  271. Nutrient medium + quinate
  272. Nutrient medium + succinate
  273. Pa-5052
  274. Rdm
  275. Rdm - 10 mm nacl
  276. Rdm - 20 mm nacl
  277. Rdm - 50 mm nacl
  278. Rdm base medium + vitamins + maltose (0.5 g/l nh4cl)
  279. Rdm base medium + vitamins + maltose (1 g/l nh4cl)
  280. Sa medium
  281. Song optimal cdm
  282. Song cdm
  283. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
  284. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
  285. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose; nakano et al
  286. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% kno3; nakano et al
  287. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% fumarate; nakano et al
  288. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol; nakano et al
  289. Spizizen's medium + trace elements + amino acids sln + 1% glucose + 0.2% kno3; nakano et al
  290. Spizizen's medium + trace elements + amino acids sln + 1% glucose + 1% pyruvate; nakano et al
  291. Spizizen's medium + trace elements + amino acids sln + 1% glucose; nakano et al
  292. Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% kno3; nakano et al
  293. Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% fumarate; nakano et al
  294. Spizizen's medium + trace elements + amino acids sln + 1% glycerol; nakano et al
  295. Supplemented bg11 (mutant)
  296. Supplemented bg11 + glucose
  297. Supplemented m9 (rhee)
  298. Synthetic medium c
  299. Synthetic medium
  300. Tris-buffered artificial seawater with nh4cl and acetate
  301. Tris-buffered artificial seawater with nh4cl and sulfolactate
  302. Ybg11 (shcolnick 2006)
  303. Ybg11, 0 fecl3 (shcolnick 2006)
  304. Yeast mineral medium (10 g/l glucose)
  305. Yeast mineral medium (25 g/l glucose)
  306. Yeast mineral medium (7.5 g/l ethanol)
  307. Yeast mineral medium (7.9 g/l ethanol)
  308. Yeast optimized defined medium (glucose)
  309. Zahorchak et al medium; 2.5 mm ca2+, 2.5 mm mg2+
  310. Acetate minimal media (zhao)
  311. Basal solution p
  312. Glucose m9 medium (peng/zhao)
  313. Glucose minimal media (zhao/zhu)
  314. Pyruvate minimal media