Potassium dihydrogen phosphate

Formula: KH2PO4

KEGG ID: <None>

BiGG ID: <None>

SEED ID: <None>

Chebi ID(s): 63036

Pubchem ID(s): 516951

1 Alternate name(s):

  • Monopotassium phosphate
234 Media:
  1. A+b salts medium with uracil; jensen et al
  2. A+b salts medium; jensen et al
  3. Aam-
  4. Bgdm
  5. Bl medium
  6. Bl medium + arg
  7. Bl medium + arg + ser + trp
  8. Bl medium + asp
  9. Bl medium, low mops
  10. Basal synthetic medium + vitamins
  11. Basal synthetic medium
  12. Batch cultivation medium (for a28)
  13. Batch cultivation medium (for ta1)
  14. Camm
  15. Cdm for batch cultivation
  16. Cdm for continuous cultivation
  17. Cdm/lp
  18. Cdm; teusink et al
  19. Cmm
  20. Calvo et al
  21. Cgc w/ acetate
  22. Cgc w/ acetate + glucose
  23. Cgc w/ glucose
  24. Chamberlain cdm
  25. Chemically defined fermentation medium (20g ethanol + 12.5g msg)
  26. Chemically defined fermentation medium (20g glucose + 12.5g msg)
  27. Chemically defined fermentation medium (20g glucose + 20g ethanol +12.5g msg)
  28. Chemically defined fermentation medium (20g glucose + 20g glycerol +12.5g msg)
  29. Chemically defined fermentation medium (20g glucose + 20g lactose +12.5g msg)
  30. Chemically defined fermentation medium (20g glycerol + 12.5g msg)
  31. Chemically defined fermentation medium (45g glucose + 11g ammonium acetate)
  32. Chemically defined fermentation medium (45g glucose + 12.5g msg)
  33. Chemically defined fermentation medium (45g glucose + 12.5g arginine)
  34. Chemically defined fermentation medium (45g glucose + 12.5g glycine)
  35. Chemically defined fermentation medium (45g glucose + 12.5g histidine)
  36. Chemically defined fermentation medium (45g glucose + 12.5g isoleucine)
  37. Chemically defined fermentation medium (45g glucose + 13.7g diammonium tartrate)
  38. Chemically defined fermentation medium (45g glucose + 18g msg)
  39. Chemically defined fermentation medium (45g glucose + 4.5g urea)
  40. Chemically defined fermentation medium (45g glucose + 4g ammonium nitrate)
  41. Chemically defined fermentation medium (45g glucose + 4g sodium nitrate)
  42. Chemically defined fermentation medium (45g glucose + 7g msg)
  43. Chemically defined fermentation medium (45g lactose + 12.5g msg)
  44. Chemically defined fermentation medium (70g glucose + 12.5g msg)
  45. Complete chemically-defined medium
  46. Complete seed medium (liu 2004)
  47. Dawes and mandelstam medium; from leitch et al
  48. Deshpande medium with met, asp, gly, arg; fang et al
  49. Deshpande medium with met, asp; fang et al
  50. Deshpande medium; fang et al
  51. E2 medium with citrate
  52. E2 medium with gluconate
  53. E2 medium with octanoate
  54. Ecoli bl21 medium; park et al
  55. Fermentation medium (acetate+nh4cl)
  56. Fermentation medium (ethanol+nh4cl)
  57. Fermentation medium (fructose+nh4cl)
  58. Fermentation medium (glucose+alanine)
  59. Fermentation medium (glucose+arginine)
  60. Fermentation medium (glucose+aspartic acid)
  61. Fermentation medium (glucose+glutamic acid)
  62. Fermentation medium (glucose+glutamine)
  63. Fermentation medium (glucose+glycine)
  64. Fermentation medium (glucose+histidine)
  65. Fermentation medium (glucose+isoleucine)
  66. Fermentation medium (glucose+leucine)
  67. Fermentation medium (glucose+nh4cl)
  68. Fermentation medium (glucose+phenylalanine)
  69. Fermentation medium (glucose+proline)
  70. Fermentation medium (glucose+serine)
  71. Fermentation medium (glucose+threonine)
  72. Fermentation medium (glucose+tyrosine)
  73. Fermentation medium (glucose+urea)
  74. Fermentation medium (glucose+valine)
  75. Fermentation medium (glycerol+nh4cl)
  76. Fermentation medium (l-alanine+nh4cl)
  77. Fermentation medium (l-arginine+nh4cl)
  78. Fermentation medium (l-aspartate+nh4cl)
  79. Fermentation medium (l-glutamate+nh4cl)
  80. Fermentation medium (l-proline+nh4cl)
  81. Fermentation medium (lactate+nh4cl)
  82. Fermentation medium (mannose+nh4cl)
  83. Fermentation medium (methanol+nh4cl)
  84. Fermentation medium (oleic acid+nh4cl)
  85. Fermentation medium (pyruvate+nh4cl)
  86. Fermentation medium (trehalose+nh4cl)
  87. Fex5 medium
  88. Fry et al
  89. Galani mm
  90. Glucose minimal media; shehata et al
  91. Glucose minmal media (zhao)
  92. Gotz minimal medium with malate
  93. Gotz minimal medium with mannitol
  94. Hs medium (methanol-acetate)
  95. Hypertonic medium
  96. Inorganic medium
  97. Isolation medium
  98. Kaminskyj minimal medium
  99. L medium
  100. Lsg medium
  101. Leitch et al
  102. Lg medium
  103. Lr 0.4% glycerol
  104. M9 (durso et al)
  105. M9 (gupta) with glucose
  106. M9 (seo)
  107. M9 (farmer et al)
  108. M9 (gupta) with lactose
  109. M9 (oh)
  110. M9 0.2% glycerol
  111. M9 0.24% pyruvate
  112. M9 0.27% acetate
  113. M9 0.4% glycerol
  114. M9 0.45% succinate
  115. M9 lange
  116. M9 minimal medium with acetate
  117. M9 medium; fischer et al
  118. M9 medium; kolisnychenko et al
  119. M9 minimal medium with citrate
  120. M9 minimal medium with d-xylose
  121. M9 minimal medium with gluconate
  122. M9 minimal medium with glucose
  123. M9 minimal medium with glycerol
  124. M9 minimal medium with l-lactate
  125. M9 minimal medium with l-malate
  126. M9 minimal medium with myo-inositol
  127. M9 with .05% cysteine hcl; park et al
  128. M9 with 0.4% glucose (prachaiyo et al)
  129. M9 with 0.4% glucose and 20% emulsion
  130. M9 with 0.4% glucose and 40% emulsion
  131. M9 with 0.4% glucose and 5% emulsion
  132. M9 with 0.4% glucose and tween 20
  133. M9 with 0.67% zinc acetate and .05% cysteine hcl; park et al
  134. M9 with 0.67% zinc acetate; park et al
  135. M9 with 0.67% zinc sulfate and .05% cysteine hcl; park et al
  136. M9 with 0.67% zinc sulfate; park et al
  137. M9 with 0.7% glucose (prachaiyo et al)
  138. M9 with 0.7% glucose and 40% emulsion
  139. M9 with 1.0% glucose (prachaiyo et al)
  140. M9 with 1.0% glucose and 40% emulsion
  141. M9 with 16 g/l glucose (kazan)
  142. M9 with 2 g/l glucose (kazan)
  143. M9 with 3.35% zinc acetate and .05% cysteine hcl; park et al
  144. M9 with 3.35% zinc acetate; park et al
  145. M9 with 3.35% zinc sulfate and .05% cysteine hcl; park et al
  146. M9 with 3.35% zinc sulfate; park et al
  147. M9 with 32 g/l glucose (kazan)
  148. M9 with 4 g/l glucose (kazan)
  149. M9 with 6.03% zinc acetate and .05% cysteine hcl; park et al
  150. M9 with 6.03% zinc acetate; park et al
  151. M9 with 6.03% zinc sulfate and .05% cysteine hcl; park et al
  152. M9 with 6.03% zinc sulfate; park et al
  153. M9 with 8 g/l glucose (kazan)
  154. M9 with iptg (oh)
  155. M9; park et al
  156. M9; purvis
  157. M9; farewell
  158. M9; moreno-bruna et al
  159. M9zb with acetate
  160. M9zb with glucose
  161. M9zb with succinate
  162. M9zb with glycerol
  163. M9zb with malate
  164. M9zb with mannose
  165. Mcd medium
  166. Mm-glucose; fillinger et al
  167. Mm; causey
  168. Mma; klein et al
  169. Mmb; klein et al
  170. Mr medium + d-fructose
  171. Ms10 medium
  172. Ms10 medium + supplements + acetate for batch cultivation
  173. Ms10 medium + supplements for batch cultivation
  174. Ms10 medium + supplements for batch cultivation (modified)
  175. Ms10 medium + supplements for continuous cultivation
  176. Ms10r medium
  177. Ms13 medium
  178. Ms15 medium
  179. Medium with met, asp, gly, arg; fang et al
  180. Medium with met, asp; fang et al
  181. Medium without amino acids; fang et al
  182. Mic-cit; herriott et al
  183. Mic; herriott et al
  184. Minimal medium; teusink et al
  185. Minimal seed medium (liu 2004)
  186. Minimal chemically-defined medium (letort 2001)
  187. Minimal chemically-defined medium + his +pro (letort 2001)
  188. Minimal medium (jyssum 1959)
  189. Minimal medium; frustaci
  190. Minimal medium; whitchurch et al
  191. Mj media
  192. Mm-asparagine; fillinger et al
  193. Mms medium; huber et al
  194. Model-designed medium (baart 2007)
  195. Modified vogel medium (maltose)
  196. Modified vogel medium (xylose)
  197. Mogensen minimal medium (ethanol)
  198. Mogensen minimal medium (glucose)
  199. N-c- 0.4% glycerol
  200. Nitrogen-limited mr medium
  201. P2, 1% butanol challenge
  202. P2, 1.5% butanol challenge
  203. P2, no butanol challenge
  204. Pa-5052
  205. Rdm
  206. Rdm - 10 mm nacl
  207. Rdm - 20 mm nacl
  208. Rdm - 50 mm nacl
  209. Sa medium
  210. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
  211. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
  212. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose; nakano et al
  213. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% kno3; nakano et al
  214. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% fumarate; nakano et al
  215. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol; nakano et al
  216. Spizizen's medium + trace elements + amino acids sln + 1% glucose + 0.2% kno3; nakano et al
  217. Spizizen's medium + trace elements + amino acids sln + 1% glucose + 1% pyruvate; nakano et al
  218. Spizizen's medium + trace elements + amino acids sln + 1% glucose; nakano et al
  219. Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% kno3; nakano et al
  220. Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% fumarate; nakano et al
  221. Spizizen's medium + trace elements + amino acids sln + 1% glycerol; nakano et al
  222. Supplemented m9 (rhee)
  223. Synthetic medium c
  224. Synthetic medium with 15 amino acids
  225. Synthetic medium
  226. Yeast mineral medium (10 g/l glucose)
  227. Yeast mineral medium (25 g/l glucose)
  228. Yeast mineral medium (7.5 g/l ethanol)
  229. Yeast mineral medium (7.9 g/l ethanol)
  230. Yeast optimized defined medium (glucose)
  231. Acetate minimal media (zhao)
  232. Basal solution p
  233. Glucose m9 medium (peng/zhao)
  234. Pyruvate minimal media