Potassium dibasic phosphate

Formula: K2HPO4

KEGG ID: C13197

BiGG ID: <None>

SEED ID: cpd09398

Chebi ID(s): <None>

Pubchem ID(s): 24450

1 Alternate name(s):

  • Dipotassium phosphate
223 Media:
  1. Asp2
  2. Bg11, 0.015 mm iron (shcolnick 2006)
  3. Bgdm
  4. Bm in glucose; hodgson et al
  5. Bm in arabinose; hodgson et al
  6. Bm in cellobiose; hodgson et al
  7. Bm in fructose; hodgson et al
  8. Bm in galactose; hodgson et al
  9. Bm in glycerol; hodgson et al
  10. Bm in maltose; hodgson et al
  11. Camm
  12. Cdm; mcneil et al
  13. Cdm; teusink et al
  14. Calvo et al
  15. Cgc w/ acetate
  16. Cgc w/ acetate + glucose
  17. Cgc w/ glucose
  18. Chamberlain cdm
  19. Chemically defined fermentation medium (20g ethanol + 12.5g msg)
  20. Chemically defined fermentation medium (20g glucose + 12.5g msg)
  21. Chemically defined fermentation medium (20g glucose + 20g ethanol +12.5g msg)
  22. Chemically defined fermentation medium (20g glucose + 20g glycerol +12.5g msg)
  23. Chemically defined fermentation medium (20g glucose + 20g lactose +12.5g msg)
  24. Chemically defined fermentation medium (20g glycerol + 12.5g msg)
  25. Chemically defined fermentation medium (45g glucose + 11g ammonium acetate)
  26. Chemically defined fermentation medium (45g glucose + 12.5g msg)
  27. Chemically defined fermentation medium (45g glucose + 12.5g arginine)
  28. Chemically defined fermentation medium (45g glucose + 12.5g glycine)
  29. Chemically defined fermentation medium (45g glucose + 12.5g histidine)
  30. Chemically defined fermentation medium (45g glucose + 12.5g isoleucine)
  31. Chemically defined fermentation medium (45g glucose + 13.7g diammonium tartrate)
  32. Chemically defined fermentation medium (45g glucose + 18g msg)
  33. Chemically defined fermentation medium (45g glucose + 4.5g urea)
  34. Chemically defined fermentation medium (45g glucose + 4g ammonium nitrate)
  35. Chemically defined fermentation medium (45g glucose + 4g sodium nitrate)
  36. Chemically defined fermentation medium (45g glucose + 7g msg)
  37. Chemically defined fermentation medium (45g lactose + 12.5g msg)
  38. Chemically defined fermentation medium (70g glucose + 12.5g msg)
  39. Complete chemically-defined medium
  40. Deferrated synbase with ferric ammonium citrate; simpson
  41. Deferrated synbase; simpson et al
  42. Deshpande medium with met, asp, gly, arg; fang et al
  43. Deshpande medium with met, asp; fang et al
  44. Deshpande medium; fang et al
  45. E2 medium with citrate
  46. E2 medium with gluconate
  47. E2 medium with octanoate
  48. Fex5 medium
  49. Fry et al
  50. Galani mm
  51. Glucose minimal media; shehata et al
  52. Gotz minimal medium with malate
  53. Gotz minimal medium with mannitol
  54. Hmm with 0.5 g/l junlon pw 110; hobbs et al
  55. Hmm with 1 g/l junlon pw 110; hobbs et al
  56. Hmm with 1.5 g/l junlon pw 110; hobbs et al
  57. Hmm with 2 g/l junlon pw 110; hobbs et al
  58. Inorganic medium
  59. Labarre (modified bg11)
  60. Liquid ma minimal media + succinate + urea - ammonia
  61. Liquid ma minimal media + acetate
  62. Liquid ma minimal media + beta-d-glucose
  63. Liquid mm with glucose; hodgson et al
  64. Liquid mm with pyruvate; hodgson et al
  65. Liquid ma minimal media + d-2,3-butanediol
  66. Liquid ma minimal media + d-glucarate
  67. Liquid ma minimal media + l-asparagine
  68. Liquid ma minimal media + l-lactate
  69. Liquid ma minimal media + quinate
  70. Liquid mm with arabinose; hodgson et al
  71. Liquid mm with cellobiose; hodgson et al
  72. Liquid mm with fructose; hodgson et al
  73. Liquid mm with galactose; hodgson et al
  74. Liquid mm with gluconate; hodgson et al
  75. Liquid mm with glycerol; hodgson et al
  76. Liquid mm with maltose; hodgson et al
  77. Liquid mm with mannitol; hodgson et al
  78. Liquid mm with mannose; hodgson et al
  79. Liquid mm with rhamnose; hodgson et al
  80. M63; jebbar
  81. Mcd medium
  82. Mm-glucose; dunn et al
  83. Mm-glucose; fillinger et al
  84. Mm-pyruvate with aspartate; dunn et al
  85. Mm-pyruvate; dunn et al
  86. Mm-succinate with nh4cl; encarnacion et al
  87. Mm-succinate with biotin; dunn et al
  88. Mm-succinate without biotin; dunn et al
  89. Mm-biotin and thiamine; villasenor et al
  90. Mm; causey
  91. Mma; klein et al
  92. Mmb-succinate with nh4cl and biotin; taboada et al
  93. Mmb; klein et al
  94. Mmp-biotin, thiamine, and ca pantothenate; villasenor et al
  95. Mmt-succinate with nh4cl and thiamine; taboada et al
  96. Mops medium; vanbogelen
  97. Mops minimal medium (bergholz et al)
  98. Ms10 medium
  99. Ms10 medium + supplements + acetate for batch cultivation
  100. Ms10 medium + supplements for batch cultivation
  101. Ms10 medium + supplements for batch cultivation (modified)
  102. Ms10 medium + supplements for continuous cultivation
  103. Ms10r medium
  104. Ms13 medium
  105. Ms15 medium
  106. Mcn medium (whitman)
  107. Mcna medium (lupa)
  108. Medium with met, asp, gly, arg; fang et al
  109. Medium with met, asp; fang et al
  110. Medium without amino acids; fang et al
  111. Mic-cit; herriott et al
  112. Mic; herriott et al
  113. Minimal medium; lostroh et al
  114. Minimal medium; teusink et al
  115. Minimal chemically-defined medium (letort 2001)
  116. Minimal chemically-defined medium + his +pro (letort 2001)
  117. Minimal medium (jyssum 1959)
  118. Mj media
  119. Mm-asparagine; fillinger et al
  120. Model-designed medium (baart 2007)
  121. Modifed m9 with glucose
  122. Modified hmm; ozergin-ulgen et al
  123. Modified labarre medium (56 mm glucose)
  124. Modified m63 medium with glucose and 0.6 m nacl
  125. Modified m63 medium with glucose and 0.75 m nacl
  126. Modified m63 medium with glucose and 1.5 m nacl
  127. Modified m63 medium with glucose and 2.5 m nacl
  128. Modified m63 medium with ectoine and 0.6 m nacl
  129. Modified m63 medium with ectoine and 0.75 m nacl
  130. Modified m63 medium with ectoine and 1.5 m nacl
  131. Modified m63 medium with ectoine and 2.5 m nacl
  132. Modified m63 medium with hydroxyectoine and 0.6 m nacl
  133. Modified m63 medium with hydroxyectoine and 0.75 m nacl
  134. Modified m63 medium with hydroxyectoine and 1.5 m nacl
  135. Modified m63 medium with hydroxyectoine and 2.5 m nacl
  136. Modified m9 with toluene
  137. Mops medium
  138. N-c- 0.4% glycerol
  139. Nmm with acetate
  140. Nmm with glucose
  141. Nmm with pyruvate
  142. Nmm with succinate
  143. Nmm with lactate
  144. Nmm with malate
  145. Nutrient medium + glucose
  146. Nutrient medium + p-hydroxybenzoate
  147. Nutrient medium + protocatechuate
  148. Nutrient medium + pyruvate
  149. Nutrient medium + quinate
  150. Nutrient medium + succinate
  151. P2, 1% butanol challenge
  152. P2, 1.5% butanol challenge
  153. P2, no butanol challenge
  154. Pjc with glucose
  155. Pjc with succinate
  156. Pjc with 3,4-dhpa
  157. Pjc with 3-hpa
  158. Pjc with 4-hpa
  159. Pjc with glycerol
  160. Rdm
  161. Rdm - 10 mm nacl
  162. Rdm - 20 mm nacl
  163. Rdm - 50 mm nacl
  164. Rdm base medium + vitamins + maltose (0.5 g/l nh4cl)
  165. Rdm base medium + vitamins + maltose (1 g/l nh4cl)
  166. Song optimal cdm
  167. Song cdm
  168. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
  169. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
  170. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose; nakano et al
  171. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% kno3; nakano et al
  172. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% fumarate; nakano et al
  173. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol; nakano et al
  174. Spizizen's medium + trace elements + amino acids sln + 1% glucose + 0.2% kno3; nakano et al
  175. Spizizen's medium + trace elements + amino acids sln + 1% glucose + 1% pyruvate; nakano et al
  176. Spizizen's medium + trace elements + amino acids sln + 1% glucose; nakano et al
  177. Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% kno3; nakano et al
  178. Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% fumarate; nakano et al
  179. Spizizen's medium + trace elements + amino acids sln + 1% glycerol; nakano et al
  180. Supplemented bg11 (mutant)
  181. Supplemented bg11 + glucose
  182. Synthetic medium with 15 amino acids
  183. Tris-buffered artificial seawater with nh4cl and acetate
  184. Tris-buffered artificial seawater with nh4cl and sulfolactate
  185. Vogel-bonner medium
  186. Ybg11 (shcolnick 2006)
  187. Ybg11, 0 fecl3 (shcolnick 2006)
  188. Zahorchak et al medium; 1.25 mm exogenous atp, 1.25 mm mg^2+
  189. Zahorchak et al medium; 1.25 mm exogenous atp, 10 mm mg^2+
  190. Zahorchak et al medium; 1.25 mm exogenous atp, 2.5 mm mg^2+
  191. Zahorchak et al medium; 1.25 mm exogenous atp, 20 mm mg^2+
  192. Zahorchak et al medium; 1.25 mm exogenous atp, 5.0 mm mg^2+
  193. Zahorchak et al medium; 10 mm exogenous atp, 1.25 mm mg^2+
  194. Zahorchak et al medium; 10 mm exogenous atp, 10 mm mg^2+
  195. Zahorchak et al medium; 10 mm exogenous atp, 2.5 mm mg^2+
  196. Zahorchak et al medium; 10 mm exogenous atp, 20 mm mg^2+
  197. Zahorchak et al medium; 10 mm exogenous atp, 5.0 mm mg^2+
  198. Zahorchak et al medium; 2.5 mm ca2+, 2.5 mm mg2+
  199. Zahorchak et al medium; 2.5 mm exogenous atp, 1.25 mm mg^2+
  200. Zahorchak et al medium; 2.5 mm exogenous atp, 10 mm mg^2+
  201. Zahorchak et al medium; 2.5 mm exogenous atp, 2.5 mm mg^2+
  202. Zahorchak et al medium; 2.5 mm exogenous atp, 20 mm mg^2+
  203. Zahorchak et al medium; 2.5 mm exogenous atp, 5.0 mm mg^2+
  204. Zahorchak et al medium; 20 mm exogenous atp, 1.25 mm mg^2+
  205. Zahorchak et al medium; 20 mm exogenous atp, 10 mm mg^2+
  206. Zahorchak et al medium; 20 mm exogenous atp, 2.5 mm mg^2+
  207. Zahorchak et al medium; 20 mm exogenous atp, 20 mm mg^2+
  208. Zahorchak et al medium; 20 mm exogenous atp, 5.0 mm mg^2+
  209. Zahorchak et al medium; 5.0 mm exogenous atp, 1.25 mm mg^2+
  210. Zahorchak et al medium; 5.0 mm exogenous atp, 10 mm mg^2+
  211. Zahorchak et al medium; 5.0 mm exogenous atp, 2.5 mm mg^2+
  212. Zahorchak et al medium; 5.0 mm exogenous atp, 20 mm mg^2+
  213. Zahorchak et al medium; 5.0 mm exogenous atp, 5.0 mm mg^2+
  214. Zahorchak et al medium; no exogenous atp, 1.25 mm mg^2+
  215. Zahorchak et al medium; no exogenous atp, 10 mm mg^2+
  216. Zahorchak et al medium; no exogenous atp, 2.5 mm mg^2+
  217. Zahorchak et al medium; no exogenous atp, 20 mm mg^2+
  218. Zahorchak et al medium; no exogenous atp, 5.0 mm mg^2+
  219. Glucose limiting minimal media (hassan et al)
  220. Glucose minimal media (hassan et al)
  221. Glucose minimal media (zhao/zhu)
  222. Histidine limiting minimal media (hassan et al)
  223. Thiamine limiting minimal media (hassan et al)