• First author: Hajjaj H
  • Journal: Applied And Environmental Microbiology
  • Year: 2001
  • Title: Lovastatin biosynthesis by Aspergillus terreus in a chemically defined medium.
  • Link to Article
  • Link to Pubmed
    Associated Growth Data:
  1. Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (20g ethanol + 12.5g msg)
  2. Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (20g glucose + 12.5g msg)
  3. Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (20g glucose + 20g lactose +12.5g msg)
  4. Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (20g glycerol + 12.5g msg)
  5. Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (45g glucose + 11g ammonium acetate)
  6. Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (45g glucose + 12.5g arginine)
  7. Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (45g glucose + 12.5g glycine)
  8. Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (45g glucose + 12.5g histidine)
  9. Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (45g glucose + 12.5g isoleucine)
  10. Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (45g glucose + 12.5g msg)
  11. Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (45g glucose + 13.7g diammonium tartrate)
  12. Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (45g glucose + 18g msg)
  13. Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (45g glucose + 4.5g urea)
  14. Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (45g glucose + 4g ammonium nitrate)
  15. Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (45g glucose + 4g sodium nitrate)
  16. Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (45g glucose + 7g msg)
  17. Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (45g lactose + 12.5g msg)
  18. Aspergillus terreus ATCC 74135 on Chemically defined fermentation medium (70g glucose + 12.5g msg)
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