Cupric chloride

Formula: CuCl2

KEGG ID: <None>

BiGG ID: <None>

SEED ID: <None>

Chebi ID(s): 49553

Pubchem ID(s): 24014

3 Alternate name(s):

  • Copper Chloride
  • Copper dichloride
  • Copper(II) chloride
76 Media:
  1. Asp2
  2. Chemically defined fermentation medium (20g ethanol + 12.5g msg)
  3. Chemically defined fermentation medium (20g glucose + 12.5g msg)
  4. Chemically defined fermentation medium (20g glucose + 20g ethanol +12.5g msg)
  5. Chemically defined fermentation medium (20g glucose + 20g glycerol +12.5g msg)
  6. Chemically defined fermentation medium (20g glucose + 20g lactose +12.5g msg)
  7. Chemically defined fermentation medium (20g glycerol + 12.5g msg)
  8. Chemically defined fermentation medium (45g glucose + 11g ammonium acetate)
  9. Chemically defined fermentation medium (45g glucose + 12.5g msg)
  10. Chemically defined fermentation medium (45g glucose + 12.5g arginine)
  11. Chemically defined fermentation medium (45g glucose + 12.5g glycine)
  12. Chemically defined fermentation medium (45g glucose + 12.5g histidine)
  13. Chemically defined fermentation medium (45g glucose + 12.5g isoleucine)
  14. Chemically defined fermentation medium (45g glucose + 13.7g diammonium tartrate)
  15. Chemically defined fermentation medium (45g glucose + 18g msg)
  16. Chemically defined fermentation medium (45g glucose + 4.5g urea)
  17. Chemically defined fermentation medium (45g glucose + 4g ammonium nitrate)
  18. Chemically defined fermentation medium (45g glucose + 4g sodium nitrate)
  19. Chemically defined fermentation medium (45g glucose + 7g msg)
  20. Chemically defined fermentation medium (45g lactose + 12.5g msg)
  21. Chemically defined fermentation medium (70g glucose + 12.5g msg)
  22. E2 medium with citrate
  23. E2 medium with gluconate
  24. E2 medium with octanoate
  25. Ecoli bl21 medium; park et al
  26. Fex5 medium
  27. Glucose minmal media (zhao)
  28. Hmm with 0.5 g/l junlon pw 110; hobbs et al
  29. Hmm with 1 g/l junlon pw 110; hobbs et al
  30. Hmm with 1.5 g/l junlon pw 110; hobbs et al
  31. Hmm with 2 g/l junlon pw 110; hobbs et al
  32. Inorganic medium
  33. L medium
  34. Lsg medium
  35. Lg medium
  36. Liquid ma minimal media + succinate + urea - ammonia
  37. Liquid ma minimal media + acetate
  38. Liquid ma minimal media + beta-d-glucose
  39. Liquid ma minimal media + d-2,3-butanediol
  40. Liquid ma minimal media + d-glucarate
  41. Liquid ma minimal media + l-asparagine
  42. Liquid ma minimal media + l-lactate
  43. Liquid ma minimal media + quinate
  44. M9 medium; fischer et al
  45. Mm; causey
  46. Minimal medium w/amino acids (tang et al 2009)
  47. Minimal medium w/amino acids and salt stress (tang et al 2009)
  48. Minimal medium (tang et al 2009)
  49. Minimal medium with salt stress (tang et al 2009)
  50. Modifed m9 with glucose
  51. Modified hmm; ozergin-ulgen et al
  52. Modified m1 medium with acetate; pinchuk et al
  53. Modified m1 medium with lactate and glycine (no nh4cl); pinchuk et al
  54. Modified m1 medium with 18 mm lactate; pinchuk et al
  55. Modified m1 medium with 20 mm lactate; pinchuk et al
  56. Modified m9 with toluene
  57. Pa-5052
  58. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
  59. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
  60. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose; nakano et al
  61. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% kno3; nakano et al
  62. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% fumarate; nakano et al
  63. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol; nakano et al
  64. Spizizen's medium + trace elements + amino acids sln + 1% glucose + 0.2% kno3; nakano et al
  65. Spizizen's medium + trace elements + amino acids sln + 1% glucose + 1% pyruvate; nakano et al
  66. Spizizen's medium + trace elements + amino acids sln + 1% glucose; nakano et al
  67. Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% kno3; nakano et al
  68. Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% fumarate; nakano et al
  69. Spizizen's medium + trace elements + amino acids sln + 1% glycerol; nakano et al
  70. Supplemented m9 (rhee)
  71. Synthetic medium c
  72. Tris-buffered artificial seawater with nh4cl and acetate
  73. Tris-buffered artificial seawater with nh4cl and sulfolactate
  74. Acetate minimal media (zhao)
  75. Glucose m9 medium (peng/zhao)
  76. Pyruvate minimal media