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Growthdata 101 - 200 of 779

• Bacillus subtilis LAB2341 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
• Bacillus subtilis LAB2506 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
• Bacillus subtilis LAB2135 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
• Bacillus subtilis LAB2339 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
• Bacillus subtilis LAB2439 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
• Bacillus subtilis JH642 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
• Bacillus subtilis LAB2135 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
• Bacillus subtilis LAB2339 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
• Bacillus subtilis LAB2439 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
• Bacillus subtilis LAB2234 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
• Bacillus subtilis LAB2408 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
• Bacillus subtilis LAB2136 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
• Bacillus subtilis LAB2341 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
• Bacillus subtilis LAB2506 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
• Bacillus subtilis JH642 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose; nakano et al
• Bacillus subtilis JH642 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% fumarate; nakano et al
• Bacillus subtilis JH642 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% kno3; nakano et al
• Bacillus subtilis JH642 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol; nakano et al
• Bacillus subtilis JH642 on Spizizen's medium + trace elements + amino acids sln + 1% glucose + 0.2% kno3; nakano et al
• Bacillus subtilis JH642 on Spizizen's medium + trace elements + amino acids sln + 1% glucose + 1% pyruvate; nakano et al
• Bacillus subtilis JH642 on Spizizen's medium + trace elements + amino acids sln + 1% glucose; nakano et al
• Bacillus subtilis JH642 on Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% fumarate; nakano et al
• Bacillus subtilis JH642 on Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% kno3; nakano et al
• Bacillus subtilis JH642 on Spizizen's medium + trace elements + amino acids sln + 1% glycerol; nakano et al
• Bacillus amyloliquefaciens B155 on Synthetic medium
• Bacillus megaterium - on Synthetic medium c
• Bradyrhizobium japonicum USDA 110 on Gotz minimal medium with malate
• Bradyrhizobium japonicum USDA 110 on Gotz minimal medium with mannitol
• Bradyrhizobium japonicum USDA 110 on Minimal medium; frustaci
• Candida glabrata WSH-IP303 on Complete seed medium (liu 2004)
• Candida glabrata CTCC M202019 on Complete seed medium (liu 2004)
• Candida glabrata CTCC M202019 on Fermentation medium (acetate+nh4cl)
• Candida glabrata CTCC M202019 on Fermentation medium (ethanol+nh4cl)
• Candida glabrata CTCC M202019 on Fermentation medium (fructose+nh4cl)
• Candida glabrata CTCC M202019 on Fermentation medium (glucose+alanine)
• Candida glabrata CTCC M202019 on Fermentation medium (glucose+arginine)
• Candida glabrata CTCC M202019 on Fermentation medium (glucose+aspartic acid)
• Candida glabrata CTCC M202019 on Fermentation medium (glucose+glutamic acid)
• Candida glabrata CTCC M202019 on Fermentation medium (glucose+glutamine)
• Candida glabrata CTCC M202019 on Fermentation medium (glucose+glycine)
• Candida glabrata CTCC M202019 on Fermentation medium (glucose+histidine)
• Candida glabrata CTCC M202019 on Fermentation medium (glucose+isoleucine)
• Candida glabrata CTCC M202019 on Fermentation medium (glucose+leucine)
• Candida glabrata CTCC M202019 on Fermentation medium (glucose+nh4cl)
• Candida glabrata CTCC M202019 on Fermentation medium (glucose+phenylalanine)
• Candida glabrata CTCC M202019 on Fermentation medium (glucose+proline)
• Candida glabrata CTCC M202019 on Fermentation medium (glucose+serine)
• Candida glabrata CTCC M202019 on Fermentation medium (glucose+threonine)
• Candida glabrata CTCC M202019 on Fermentation medium (glucose+tyrosine)
• Candida glabrata CTCC M202019 on Fermentation medium (glucose+urea)
• Candida glabrata CTCC M202019 on Fermentation medium (glucose+valine)
• Candida glabrata CTCC M202019 on Fermentation medium (glycerol+nh4cl)
• Candida glabrata CTCC M202019 on Fermentation medium (l-alanine+nh4cl)
• Candida glabrata CTCC M202019 on Fermentation medium (l-arginine+nh4cl)
• Candida glabrata CTCC M202019 on Fermentation medium (l-aspartate+nh4cl)
• Candida glabrata CTCC M202019 on Fermentation medium (l-glutamate+nh4cl)
• Candida glabrata CTCC M202019 on Fermentation medium (l-proline+nh4cl)
• Candida glabrata CTCC M202019 on Fermentation medium (lactate+nh4cl)
• Candida glabrata CTCC M202019 on Fermentation medium (mannose+nh4cl)
• Candida glabrata CTCC M202019 on Fermentation medium (methanol+nh4cl)
• Candida glabrata CTCC M202019 on Fermentation medium (oleic acid+nh4cl)
• Candida glabrata CTCC M202019 on Fermentation medium (pyruvate+nh4cl)
• Candida glabrata CTCC M202019 on Fermentation medium (trehalose+nh4cl)
• Candida glabrata WSH-IP303 on Minimal seed medium (liu 2004)
• Candida glabrata CTCC M202019 on Minimal seed medium (liu 2004)
• Chlamydomonas reinhardtii - on Tap (auto)
• Chlamydomonas reinhardtii - on Tap (hetero/mixo)
• Chlamydomonas reinhardtii - on Tap (hetero/mixo)
• Chromohalobacter salexigens CHR183 on Modified m63 medium with ectoine and 0.6 m nacl
• Chromohalobacter salexigens CHR61 on Modified m63 medium with ectoine and 0.6 m nacl
• Chromohalobacter salexigens CHR161 on Modified m63 medium with ectoine and 0.6 m nacl
• Chromohalobacter salexigens CHR95 on Modified m63 medium with ectoine and 0.6 m nacl
• Chromohalobacter salexigens CHR161 on Modified m63 medium with ectoine and 0.75 m nacl
• Chromohalobacter salexigens CHR95 on Modified m63 medium with ectoine and 0.75 m nacl
• Chromohalobacter salexigens CHR183 on Modified m63 medium with ectoine and 0.75 m nacl
• Chromohalobacter salexigens CHR61 on Modified m63 medium with ectoine and 0.75 m nacl
• Chromohalobacter salexigens CHR183 on Modified m63 medium with ectoine and 1.5 m nacl
• Chromohalobacter salexigens CHR61 on Modified m63 medium with ectoine and 1.5 m nacl
• Chromohalobacter salexigens CHR161 on Modified m63 medium with ectoine and 1.5 m nacl
• Chromohalobacter salexigens CHR95 on Modified m63 medium with ectoine and 1.5 m nacl
• Chromohalobacter salexigens CHR183 on Modified m63 medium with ectoine and 2.5 m nacl
• Chromohalobacter salexigens CHR61 on Modified m63 medium with ectoine and 2.5 m nacl
• Chromohalobacter salexigens CHR161 on Modified m63 medium with ectoine and 2.5 m nacl
• Chromohalobacter salexigens CHR95 on Modified m63 medium with ectoine and 2.5 m nacl
• Chromohalobacter salexigens CHR61 on Modified m63 medium with glucose and 0.6 m nacl
• Chromohalobacter salexigens CHR95 on Modified m63 medium with glucose and 0.6 m nacl
• Chromohalobacter salexigens CHR61 on Modified m63 medium with glucose and 0.75 m nacl
• Chromohalobacter salexigens CHR95 on Modified m63 medium with glucose and 0.75 m nacl
• Chromohalobacter salexigens CHR95 on Modified m63 medium with glucose and 1.5 m nacl
• Chromohalobacter salexigens CHR61 on Modified m63 medium with glucose and 1.5 m nacl
• Chromohalobacter salexigens CHR61 on Modified m63 medium with glucose and 2.5 m nacl
• Chromohalobacter salexigens CHR95 on Modified m63 medium with glucose and 2.5 m nacl
• Chromohalobacter salexigens CHR161 on Modified m63 medium with hydroxyectoine and 0.6 m nacl
• Chromohalobacter salexigens CHR95 on Modified m63 medium with hydroxyectoine and 0.6 m nacl
• Chromohalobacter salexigens CHR183 on Modified m63 medium with hydroxyectoine and 0.6 m nacl
• Chromohalobacter salexigens CHR61 on Modified m63 medium with hydroxyectoine and 0.6 m nacl
• Chromohalobacter salexigens CHR183 on Modified m63 medium with hydroxyectoine and 0.75 m nacl
• Chromohalobacter salexigens CHR61 on Modified m63 medium with hydroxyectoine and 0.75 m nacl
• Chromohalobacter salexigens CHR161 on Modified m63 medium with hydroxyectoine and 0.75 m nacl
• Chromohalobacter salexigens CHR95 on Modified m63 medium with hydroxyectoine and 0.75 m nacl