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Growth Data
First author: Nakano
Journal: Journal Of Bacteriology
Year: 1997
Title: Characterization of anaerobic fermentative growth of bacillus subtilis: identification of fermentation end products and genes required for growth
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Associated Growth Data:
Bacillus subtilis JH642 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
Bacillus subtilis JH642 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
Bacillus subtilis JH642 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose; nakano et al
Bacillus subtilis JH642 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% fumarate; nakano et al
Bacillus subtilis JH642 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% kno3; nakano et al
Bacillus subtilis JH642 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol; nakano et al
Bacillus subtilis JH642 on Spizizen's medium + trace elements + amino acids sln + 1% glucose + 0.2% kno3; nakano et al
Bacillus subtilis JH642 on Spizizen's medium + trace elements + amino acids sln + 1% glucose + 1% pyruvate; nakano et al
Bacillus subtilis JH642 on Spizizen's medium + trace elements + amino acids sln + 1% glucose; nakano et al
Bacillus subtilis JH642 on Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% fumarate; nakano et al
Bacillus subtilis JH642 on Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% kno3; nakano et al
Bacillus subtilis JH642 on Spizizen's medium + trace elements + amino acids sln + 1% glycerol; nakano et al
Bacillus subtilis LAB2135 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
Bacillus subtilis LAB2135 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
Bacillus subtilis LAB2136 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
Bacillus subtilis LAB2136 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
Bacillus subtilis LAB2234 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
Bacillus subtilis LAB2234 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
Bacillus subtilis LAB2339 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
Bacillus subtilis LAB2339 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
Bacillus subtilis LAB2341 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
Bacillus subtilis LAB2341 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
Bacillus subtilis LAB2408 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
Bacillus subtilis LAB2408 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
Bacillus subtilis LAB2439 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
Bacillus subtilis LAB2439 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
Bacillus subtilis LAB2506 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
Bacillus subtilis LAB2506 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al