• First author: Nakano
  • Journal: Journal Of Bacteriology
  • Year: 1997
  • Title: Characterization of anaerobic fermentative growth of bacillus subtilis: identification of fermentation end products and genes required for growth
  • Link to Article
  • Link to Pubmed
    Associated Growth Data:
  1. Bacillus subtilis JH642 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
  2. Bacillus subtilis JH642 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
  3. Bacillus subtilis JH642 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose; nakano et al
  4. Bacillus subtilis JH642 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% fumarate; nakano et al
  5. Bacillus subtilis JH642 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% kno3; nakano et al
  6. Bacillus subtilis JH642 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol; nakano et al
  7. Bacillus subtilis JH642 on Spizizen's medium + trace elements + amino acids sln + 1% glucose + 0.2% kno3; nakano et al
  8. Bacillus subtilis JH642 on Spizizen's medium + trace elements + amino acids sln + 1% glucose + 1% pyruvate; nakano et al
  9. Bacillus subtilis JH642 on Spizizen's medium + trace elements + amino acids sln + 1% glucose; nakano et al
  10. Bacillus subtilis JH642 on Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% fumarate; nakano et al
  11. Bacillus subtilis JH642 on Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% kno3; nakano et al
  12. Bacillus subtilis JH642 on Spizizen's medium + trace elements + amino acids sln + 1% glycerol; nakano et al
  13. Bacillus subtilis LAB2135 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
  14. Bacillus subtilis LAB2135 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
  15. Bacillus subtilis LAB2136 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
  16. Bacillus subtilis LAB2136 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
  17. Bacillus subtilis LAB2234 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
  18. Bacillus subtilis LAB2234 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
  19. Bacillus subtilis LAB2339 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
  20. Bacillus subtilis LAB2339 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
  21. Bacillus subtilis LAB2341 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
  22. Bacillus subtilis LAB2341 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
  23. Bacillus subtilis LAB2408 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
  24. Bacillus subtilis LAB2408 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
  25. Bacillus subtilis LAB2439 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
  26. Bacillus subtilis LAB2439 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
  27. Bacillus subtilis LAB2506 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
  28. Bacillus subtilis LAB2506 on Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al