Organism: | Aspergillus terreus ATCC 74135 |
Media: | Chemically defined fermentation medium (45g glucose + 13.7g diammonium tartrate) |
Source: | Hajjaj h et al, 2001 |
Growth Rate: | None () |
pH: | 6.5 |
Temperature: | 28.0 |
Additional notes: | |
Secretion/Uptake Compounds | 0 |