| Organism: | Aspergillus terreus ATCC 74135 |
| Media: | Chemically defined fermentation medium (45g glucose + 13.7g diammonium tartrate) |
| Source: | Hajjaj h et al, 2001 |
| Growth Rate: | None () |
| pH: | 6.5 |
| Temperature: | 28.0 |
| Additional notes: | |
| Secretion/Uptake Compounds | 0 |