L-Glutamate

Formula: C5H9NO4

KEGG ID: C00025

BiGG ID: glu-L

SEED ID: cpd00023

Chebi ID(s): 16015

Pubchem ID(s): 33032

4 Alternate name(s):

  • L-Glutamic acid
  • L-Glutaminic acid
  • Glutamate
  • Glutamic acid
74 Media:
  1. Bgdm
  2. Bl medium
  3. Bl medium + arg
  4. Bl medium + arg + ser + trp
  5. Bl medium + asp
  6. Bl medium, low mops
  7. Basal synthetic medium + vitamins
  8. Cdm/lp
  9. Cdm; teusink et al
  10. Cmm
  11. Complete chemically-defined medium
  12. Fermentation medium (glucose+glutamic acid)
  13. Fermentation medium (l-glutamate+nh4cl)
  14. Ms13 medium
  15. Ms15 medium
  16. Mic-cit; herriott et al
  17. Mic; herriott et al
  18. Minimal medium w/amino acids (tang et al 2009)
  19. Minimal medium w/amino acids and salt stress (tang et al 2009)
  20. Minimal medium; teusink et al
  21. Minimal chemically-defined medium (letort 2001)
  22. Minimal chemically-defined medium + his +pro (letort 2001)
  23. Pa-5052
  24. Rdm
  25. Rdm - 10 mm nacl
  26. Rdm - 20 mm nacl
  27. Rdm - 50 mm nacl
  28. Sa medium
  29. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
  30. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
  31. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose; nakano et al
  32. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% kno3; nakano et al
  33. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% fumarate; nakano et al
  34. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol; nakano et al
  35. Spizizen's medium + trace elements + amino acids sln + 1% glucose + 0.2% kno3; nakano et al
  36. Spizizen's medium + trace elements + amino acids sln + 1% glucose + 1% pyruvate; nakano et al
  37. Spizizen's medium + trace elements + amino acids sln + 1% glucose; nakano et al
  38. Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% kno3; nakano et al
  39. Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% fumarate; nakano et al
  40. Spizizen's medium + trace elements + amino acids sln + 1% glycerol; nakano et al
  41. Synthetic medium c
  42. Synthetic medium with 15 amino acids
  43. Yeast optimized defined medium (glucose)
  44. Zahorchak et al medium; 1.25 mm exogenous atp, 1.25 mm mg^2+
  45. Zahorchak et al medium; 1.25 mm exogenous atp, 10 mm mg^2+
  46. Zahorchak et al medium; 1.25 mm exogenous atp, 2.5 mm mg^2+
  47. Zahorchak et al medium; 1.25 mm exogenous atp, 20 mm mg^2+
  48. Zahorchak et al medium; 1.25 mm exogenous atp, 5.0 mm mg^2+
  49. Zahorchak et al medium; 10 mm exogenous atp, 1.25 mm mg^2+
  50. Zahorchak et al medium; 10 mm exogenous atp, 10 mm mg^2+
  51. Zahorchak et al medium; 10 mm exogenous atp, 2.5 mm mg^2+
  52. Zahorchak et al medium; 10 mm exogenous atp, 20 mm mg^2+
  53. Zahorchak et al medium; 10 mm exogenous atp, 5.0 mm mg^2+
  54. Zahorchak et al medium; 2.5 mm ca2+, 2.5 mm mg2+
  55. Zahorchak et al medium; 2.5 mm exogenous atp, 1.25 mm mg^2+
  56. Zahorchak et al medium; 2.5 mm exogenous atp, 10 mm mg^2+
  57. Zahorchak et al medium; 2.5 mm exogenous atp, 2.5 mm mg^2+
  58. Zahorchak et al medium; 2.5 mm exogenous atp, 20 mm mg^2+
  59. Zahorchak et al medium; 2.5 mm exogenous atp, 5.0 mm mg^2+
  60. Zahorchak et al medium; 20 mm exogenous atp, 1.25 mm mg^2+
  61. Zahorchak et al medium; 20 mm exogenous atp, 10 mm mg^2+
  62. Zahorchak et al medium; 20 mm exogenous atp, 2.5 mm mg^2+
  63. Zahorchak et al medium; 20 mm exogenous atp, 20 mm mg^2+
  64. Zahorchak et al medium; 20 mm exogenous atp, 5.0 mm mg^2+
  65. Zahorchak et al medium; 5.0 mm exogenous atp, 1.25 mm mg^2+
  66. Zahorchak et al medium; 5.0 mm exogenous atp, 10 mm mg^2+
  67. Zahorchak et al medium; 5.0 mm exogenous atp, 2.5 mm mg^2+
  68. Zahorchak et al medium; 5.0 mm exogenous atp, 20 mm mg^2+
  69. Zahorchak et al medium; 5.0 mm exogenous atp, 5.0 mm mg^2+
  70. Zahorchak et al medium; no exogenous atp, 1.25 mm mg^2+
  71. Zahorchak et al medium; no exogenous atp, 10 mm mg^2+
  72. Zahorchak et al medium; no exogenous atp, 2.5 mm mg^2+
  73. Zahorchak et al medium; no exogenous atp, 20 mm mg^2+
  74. Zahorchak et al medium; no exogenous atp, 5.0 mm mg^2+