| Organism: | Aspergillus terreus ATCC 74135 |
| Media: | Chemically defined fermentation medium (45g glucose + 12.5g msg) |
| Source: | Hajjaj h et al, 2001 |
| Growth Rate: | 0.052 () |
| pH: | 6.5 |
| Temperature: | 28.0 |
| Additional notes: | |
| Secretion/Uptake Compounds | 1 |
| Compound | Rate | Units | Type |
|---|---|---|---|
| Glucose | 6.039 | mmol/gDW/h | Uptake |