Tryptophan

Formula: C11H12N2O2

KEGG ID: C00806

BiGG ID: <None>

SEED ID: cpd00065

Chebi ID(s): 27897

Pubchem ID(s): 1148

1 Alternate name(s):

  • alpha-Amino-beta-(3-indolyl)-propionic acid
26 Media:
  1. Complete chemically-defined medium
  2. Dawes and mandelstam medium; from leitch et al
  3. Fry et al
  4. Leitch et al
  5. Mcd medium
  6. Mm-glucose; fillinger et al
  7. Ms10 medium
  8. Ms10 medium + supplements + acetate for batch cultivation
  9. Ms10 medium + supplements for batch cultivation
  10. Ms10 medium + supplements for batch cultivation (modified)
  11. Ms10 medium + supplements for continuous cultivation
  12. Ms10r medium
  13. Mm-asparagine; fillinger et al
  14. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 0.2% kno3; nakano et al
  15. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose + 1% pyruvate; nakano et al
  16. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glucose; nakano et al
  17. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% kno3; nakano et al
  18. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol + 0.2% fumarate; nakano et al
  19. Spizizen's medium + trace elements + 0.2% glutamate + 50 ug/ml tryptophan and phenylalanine + 1% glycerol; nakano et al
  20. Spizizen's medium + trace elements + amino acids sln + 1% glucose + 0.2% kno3; nakano et al
  21. Spizizen's medium + trace elements + amino acids sln + 1% glucose + 1% pyruvate; nakano et al
  22. Spizizen's medium + trace elements + amino acids sln + 1% glucose; nakano et al
  23. Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% kno3; nakano et al
  24. Spizizen's medium + trace elements + amino acids sln + 1% glycerol + 0.2% fumarate; nakano et al
  25. Spizizen's medium + trace elements + amino acids sln + 1% glycerol; nakano et al
  26. Yeast optimized defined medium (glucose)