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Growth Data
First author: Prachaiyo
Journal: Journal Of Food Science
Year: 2003
Title: Oil-in-water emulsion as a model system to study the growth of escherichia coli o157:h7 in a heterogeneous food system
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Article
Associated Growth Data:
Escherichia coli O157:H7 ATCC 43895 on M9 with 0.4% glucose (prachaiyo et al)
Escherichia coli O157:H7 ATCC 43895 on M9 with 0.4% glucose and 20% emulsion
Escherichia coli O157:H7 ATCC 43895 on M9 with 0.4% glucose and 40% emulsion
Escherichia coli O157:H7 ATCC 43895 on M9 with 0.4% glucose and 5% emulsion
Escherichia coli O157:H7 ATCC 43895 on M9 with 0.4% glucose and tween 20
Escherichia coli O157:H7 ATCC 43895 on M9 with 0.7% glucose (prachaiyo et al)
Escherichia coli O157:H7 ATCC 43895 on M9 with 0.7% glucose and 40% emulsion
Escherichia coli O157:H7 ATCC 43895 on M9 with 1.0% glucose (prachaiyo et al)
Escherichia coli O157:H7 ATCC 43895 on M9 with 1.0% glucose and 40% emulsion