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  • First author: Prachaiyo
  • Journal: Journal Of Food Science
  • Year: 2003
  • Title: Oil-in-water emulsion as a model system to study the growth of escherichia coli o157:h7 in a heterogeneous food system
  • Link to Article
    Associated Growth Data:
  1. Escherichia coli O157:H7 ATCC 43895 on M9 with 0.4% glucose (prachaiyo et al)
  2. Escherichia coli O157:H7 ATCC 43895 on M9 with 0.4% glucose and 20% emulsion
  3. Escherichia coli O157:H7 ATCC 43895 on M9 with 0.4% glucose and 40% emulsion
  4. Escherichia coli O157:H7 ATCC 43895 on M9 with 0.4% glucose and 5% emulsion
  5. Escherichia coli O157:H7 ATCC 43895 on M9 with 0.4% glucose and tween 20
  6. Escherichia coli O157:H7 ATCC 43895 on M9 with 0.7% glucose (prachaiyo et al)
  7. Escherichia coli O157:H7 ATCC 43895 on M9 with 0.7% glucose and 40% emulsion
  8. Escherichia coli O157:H7 ATCC 43895 on M9 with 1.0% glucose (prachaiyo et al)
  9. Escherichia coli O157:H7 ATCC 43895 on M9 with 1.0% glucose and 40% emulsion
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