Organism: Salmonella enterica Typhimurium LT2 (bacteria)

Has model: Yes

  • Link to NCBI Genome Projects
    1. 11 Growth Condition(s):
    2. Growth Data Record: Salmonella enterica Typhimurium LT2 on Aspartate salt; schaechter et al
      Media: Aspartate salt; schaechter et al
      Source: Schaechter et al, 1958
    3. Growth Data Record: Salmonella enterica Typhimurium LT2 on Calvo et al
      Media: Calvo et al
      Source: Calvo et al, 1967
    4. Growth Data Record: Salmonella enterica Typhimurium LT2 on Dulcitol salt; schaechter et al
      Media: Dulcitol salt; schaechter et al
      Source: Schaechter et al, 1958
    5. Growth Data Record: Salmonella enterica Typhimurium LT2 on Glucose minimal media; shehata et al
      Media: Glucose minimal media; Shehata et al
      Source: Shehata et al, 1970
    6. Growth Data Record: Salmonella enterica Typhimurium LT2 on Glucose salt (medium k); schaechter et al
      Media: Glucose salt (Medium K); Schaechter et al
      Source: Schaechter et al, 1958
    7. Growth Data Record: Salmonella enterica Typhimurium LT2 on Histidine salt; schaechter et al
      Media: Histidine salt; schaechter et al
      Source: Schaechter et al, 1958
    8. Growth Data Record: Salmonella enterica Typhimurium LT2 on Lactate salt; schaechter et al
      Media: Lactate salt; schaechter et al
      Source: Schaechter et al, 1958
    9. Growth Data Record: Salmonella enterica Typhimurium LT2 on Lysine salt; schaechter et al
      Media: Lysine salt; Schaechter et al
      Source: Schaechter et al, 1958
    10. Growth Data Record: Salmonella enterica Typhimurium LT2 on Methionine salt; schaechter et al
      Media: Methionine salt; schaechter et al
      Source: Schaechter et al, 1958
    11. Growth Data Record: Salmonella enterica Typhimurium LT2 on Succinate salt; schaechter et al
      Media: Succinate salt; Schaechter et al
      Source: Schaechter et al, 1958
    12. Growth Data Record: Salmonella enterica Typhimurium LT2 on Threonine salt; schaechter et al
      Media: Threonine salt; schaechter et al
      Source: Schaechter et al, 1958