Organism: | Escherichia coli BW25113_pykF- |
Media: | Glucose minimal media (zhao/zhu) |
Source: | Zhu et al, 2005 |
Growth Rate: | 0.48 (1/h) |
pH: | 7.0 |
Temperature: | 37.0 |
Additional notes: | pykF knockout |
Secretion/Uptake Compounds | 5 |
Compound | Rate | Units | Type |
---|---|---|---|
(S)-Lactate | 0.021 | g/g glucose | Yield Coefficient |
Acetate | 0.34 | g/g glucose | Yield Coefficient |
Formate | 0.229 | g/g glucose | Yield Coefficient |
Succinate | 0.069 | g/g glucose | Yield Coefficient |
Ethanol | 0.12 | g/g glucose | Yield Coefficient |