| Organism: | Escherichia coli BW25113_pykF- |
| Media: | Glucose minimal media (zhao/zhu) |
| Source: | Zhu et al, 2005 |
| Growth Rate: | 0.48 (1/h) |
| pH: | 7.0 |
| Temperature: | 37.0 |
| Additional notes: | pykF knockout |
| Secretion/Uptake Compounds | 5 |
| Compound | Rate | Units | Type |
|---|---|---|---|
| (S)-Lactate | 0.021 | g/g glucose | Yield Coefficient |
| Acetate | 0.34 | g/g glucose | Yield Coefficient |
| Formate | 0.229 | g/g glucose | Yield Coefficient |
| Succinate | 0.069 | g/g glucose | Yield Coefficient |
| Ethanol | 0.12 | g/g glucose | Yield Coefficient |