| Organism: | Escherichia coli BW25113_adhE- |
| Media: | Glucose minimal media (zhao/zhu) |
| Source: | Zhu et al, 2005 |
| Growth Rate: | 0.03 (1/h) |
| pH: | 7.0 |
| Temperature: | 37.0 |
| Additional notes: | adhE knockout |
| Secretion/Uptake Compounds | 5 |
| Compound | Rate | Units | Type |
|---|---|---|---|
| (S)-Lactate | 0.097 | g/g glucose | Yield Coefficient |
| Acetate | 0.424 | g/g glucose | Yield Coefficient |
| Formate | 0.121 | g/g glucose | Yield Coefficient |
| Succinate | 0.032 | g/g glucose | Yield Coefficient |
| Ethanol | 0.002 | g/g glucose | Yield Coefficient |