| Organism: | Escherichia coli BW25113_ppc- |
| Media: | Glucose minimal media (zhao/zhu) |
| Source: | Zhu et al, 2005 |
| Growth Rate: | 0.01 (1/h) |
| pH: | 7.0 |
| Temperature: | 37.0 |
| Additional notes: | ppc knockout |
| Secretion/Uptake Compounds | 6 |
| Compound | Rate | Units | Type |
|---|---|---|---|
| (S)-Lactate | 0.322 | g/g glucose | Yield Coefficient |
| Acetate | 0.135 | g/g glucose | Yield Coefficient |
| Formate | 0.094 | g/g glucose | Yield Coefficient |
| Succinate | 0.003 | g/g glucose | Yield Coefficient |
| Ethanol | 0.062 | g/g glucose | Yield Coefficient |
| Pyruvate | 0.046 | g/g glucose | Yield Coefficient |